You can reach Squib Girl at squibgirl@squibgirl.com or 330-221-3648
Learn about my other interests here:
Join Melinda, a fearless home cook and self-proclaimed “honest omnivore,” on a mouthwatering adventure through food, flavor, and farm-fresh living. With a passport stamped by global eats—think haggis in England, fried crickets in Thailand, steaming pho in Vietnam, and the juiciest burgers at Ray’s Place in Kent—Melinda’s culinary curiosity knows no bounds. Back home, her kitchen hums with the aroma of endless curries, crafted with spices and stories from her travels.
I’m always up for trying something new; something others might shy away from!
The Quirky Girl Kitchen is your front-row seat to Melinda’s food journey. From unearthing hidden gems like the Napili Kitchen to savoring the best local gyros or mastering the latest New York Times recipe, she’s all about trying new things with a quirky twist. A homesteader at heart, Melinda raises her own poultry, rabbits, and goats, harvesting them with care to live as farm-to-table as possible. Say goodbye to Styrofoam shrink-wrapped Big Agra proteins—this is real food, raised and cooked with love.
Ready to ditch the ordinary and embrace the unexpected? Tune in, get quirky, and let Melinda inspire your next kitchen adventure! Quirky Girl Kitchen – Quirky Girl. Tasty Food.
With over 20 years of experience securing healthcare data, systems, and operations, I’ve built my career at the intersection of technology, risk management, and patient-centered care. I’ve held leadership and audit roles at major healthcare networks like OhioHealth, Summa Health, and University Hospitals, specializing in regulatory compliance (HIPAA), EHR system rollouts, cybersecurity protocols, and operational excellence initiatives. I hold certifications in both CISA and CIA, and have navigated some of the Midwest’s largest healthcare IT ecosystems from the inside out.
Today, I channel that expertise into new frontiers as the Healthcare & Wellness Correspondent for humanAI Insight and host of the humanAI Pulse Check podcast—helping frontline healthcare workers and industry leaders understand how artificial intelligence is reshaping healthcare, operations, and patient care.
Beyond my work in healthcare and AI journalism, I’m also a digital content creator for Quirky Girl Kitchen, where I combine my love for storytelling and cooking into an uplifting online community. Additionally, I am the proud owner of Squibwych Farm (www.squibwychfarms.com), where I’m growing a sustainable future rooted in local food, wellness, and self-sufficiency.
I’m passionate about bridging technology and humanity—whether it’s through healthcare innovation, community-driven digital media, or sustainable living. https://humanaiinsight.com
Our One Single Philosophy: We give our animals a free, open, great life that ends in a single humanely delivered bad moment.
We are land stewards dedicated to better management of agricultural resources to reap sustainable environmental, economic, and social benefits.
MISSION
To deliver to our family, friends, guests and farm helpers, premium hand raised and harvested eggs, meat, dairy, produce and herbs in conjunction with holistic farming methods and argi-learning experiences that enrich the earth, animals and curious minds.
VISION
To Grow (Plants and Animals Respectfully) To Feed (Bodies and Souls). To Heal (Our Environment, Animals, and Customers). To Teach (The Curious and Passionate).
VALUES
- Environmentally | Sustainably-minded
- Animal Welfare-Focused
- Safety First
- Honesty | Transparency
- Ingenuity/Resourcefulness
- Financial Stewardship
- Community responsibility
- GRIT
- Assertiveness
- Diversity (soil/plants/ fungi/ animals/ humans)
- Curiosity